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| A concentrated coffee made by forcing hot water through finely-ground coffee beans. It's strong, intense, and served in small shots, typically around 1 ounce (30 millilitres). | |
| An espresso "stained" with a small amount of frothy milk or milk foam, giving it a slightly softer flavour while still retaining the intensity of espresso. | |
| Similar to an espresso but with even less water, resulting in a shorter shot that's even more concentrated and intense. Often preferred by those who enjoy a bold coffee flavour. | |
| Equal parts espresso and steamed milk, creating a balanced and creamy coffee with a strong espresso flavour. Typically served in a small glass. | |
| A velvety-smooth coffee made with a shot of espresso and steamed milk, with a thin layer of microfoam on top. It's similar to a latte but with a higher coffee-to-milk ratio. | |
| Equal parts espresso, steamed milk, and milk foam, creating a frothy and airy texture with a bold coffee flavour. Often dusted with cocoa powder or cinnamon for added flavour. | |
| A coffee drink made with a shot of espresso and steamed milk, topped with a small amount of milk foam. It has a milder coffee flavor compared to a cappuccino or flat white. | |
| Similar to an Americano but with a different preparation method: hot water is added to a cup first, then topped with a shot of espresso, preserving the crema and intense flavour. | |
| A decadent blend of espresso, steamed milk, and chocolate syrup or cocoa powder, topped with whipped cream. It's essentially a dessert in a cup for those with a sweet tooth. | |
| A diluted espresso made by adding hot water to a shot of espresso, resulting in a milder and larger coffee similar to drip coffee but with a more intense flavour profile. | |
| Very big coffees made by certain prominent coffeehouses - put a lid on and it'll last you hours! | |